Overview

The cashew nut is the edible seed produced by the cashew tree. (Anacardium occidentale L.) It is often simply referred to as “cashew.” Rich in protein, healthy fats, and essential minerals, widely consumed raw, roasted, or processed into value-added products

Dried Raw Cashew Nuts in shell

Outturn:  47lbs/kg

Nut count: 180–188 nuts/kg max.

Defective Nuts: 12% max.

Moisture Content: 10% max.

Foreign matter: 1% max.

Packing: In seaworthy jute bags of about 80kg net each/tare weight of the bags being 1kg.

Storage Recommendation: Product should be stored in cool and dry place at ambient temperature and humidity not exceeding 60 degrees.